Seafood is liked by very many people especially in the coastal regions. In order to ensure that people enjoy the meals it is very important to ensure that the foods are prepared in the right method. In order to ensure that the sea animals are not damaged, they should be fetched by very skilled personnel. These kinds of foods require a very specialized method of preservation since they are very perishable. In order to ensure that the sea animals are delivered to the hotels in good condition this method is very crucial.
Some of these animals are very poisonous when they go bad hence the preservation method has to be very efficient. In the preparation of this seafood there are some hotels that have really specialized in it. In order to ensure that the seafood is tasty there are some certain criteria that have to be followed. The kind of seafood that a person is preparing determines the kind of preparation process that they are going to use. In order to ensure that the taste of the seafood is enhanced, there are some spices and ingredients that have to be incorporated. Among the various seafood that is edible the oysters are inclusive.
There are different kinds of methods that are involved in the making of the oysters’ meals. Among the methods that are used in the preparation of the oyster meals include; boiling, baking, grilling and steaming. As the days go by there are various inventions that are being made by people on the preparation methods of the oysters. This sea animal is highly embraced since it is considered as a delicacy in the Asian countries. The procedure of preparation has to be strictly followed so that the outcome can be the best.
The oysters are added after the half-filled water in the pot is brought to a boil during the boiling preparation method. So that the shell can break the oysters have to be brought to a boil for about ten minutes. At this stage the spices can be added and also salt so that the delicacy can be enjoyable. Baking of the oysters involves preheating the oven to about 250 degrees’ Celsius and placing the fresh oysters in the oven for about eight minutes. Very hot grills are used during the grilling of the oysters so that the oysters can be cooked well.
In order to ensure that the taste of the oyster is appealing the preparation process has to be followed to the letter since it is a complicated process. Corn a meal, oil, eggs, pepper, whole milk, salt and tartar sauce are required in the frying of the oysters. The oysters are dipped in the wet ingredients than to the dry ingredients before being deep fried in the pan. The oysters are ready to serve when they turn golden brown after being turned continuously.